Go Back
Print
Recipe Image
Print
Pin
4.67
from
3
votes
Cashew Cream (No Dairy Heavy Cream)
Cashew cream is a great substitute for heavy cream. It is very easy to make!
Prep Time
5
minutes
Soak Time
2
hours
Equipment
Food Processor or High Powered Blender
Ingredients
1
cup
Raw Cashews
1/2 to 1
cup
Water
1/8
tsp
Salt
1
tsp
Vanilla Extract
optional
Instructions
Place raw cashews in a bowl and cover completely with water. Place a cloth towel over the top of bowl and soak the cashews for 2 hours.
Drain cashews and rinse well with water.
Add cashews, 1/2 cup water, salt and vanilla extract to food processor or high powered blender and blend on high until smooth.
Add water and blend to reach desired consistency.