3cupstomato sauceyou can use commercially canned (29oz)
6ozcan tomato paste
1cupbrown sugarpacked
1/2cupworcestershire sauce
1/2cupwhite vinegaror apple cider vinegar, if you prefer
1/4cupmolasses
1/4cuphoney
1tspliquid smoke
1tbsponion powder
1tspgarlic powder
1tspsalt
2tspsmoked paprikaif your cowboy candy recipe did not use any
Instructions
Cooking Instructions
Put all ingredients in a large pot and bring to boil, stirring often.
Reduce heat and simmer for 20-40 minutes, stirring often, or until your sauce reaches desired consistency.
Water Bath Canning Instructions
Ladle BBQ sauce into hot, sterile jars (half pint or pint), leaving 1/2 inch headspace.
Wipe rims clean with a damp cloth. Put lids on jars and bands FINGERTIGHT ONLY. Do not overtighten.
Place jars in prepared pot with a rack on the bottom, and simmering (not boiling) water that will cover the jar by at least 2 inches when all are submerged.
Place lid on pot and let the water reach a rolling boil. Boil for 20 minutes (adjust times for your elevation based on chart below)
Turn off heat and let sit for 5 minutes.
Carefully remove jars and place them on a towel on your counter. Let sit overnight or until completely cooled.
Notes
Looking for more uses for Cowboy Candy syrup? Try our Cowboy Candy Peanut Brittle!This recipe is not tested by the USDA, can using your own discretion.