Banana Oatmeal Cookies with Almond Butter - Only 3 Weight Watchers Points!
Cookies for breakfast? Yes, please! Doing Weight Watchers? A low point cookie to kickstart your day!
Servings 12
Equipment
Ingredients
- 2 cups Old-fashioned oats or quick oats, either will work
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup mashed ripe banana (about 2-3 medium)
- 1/2 cup Sugar-free almond butter or nut butter of your choice
- 1 tbsp raw honey or maple syrup
- 1 tsp pure vanilla extract
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F. Line half sheet baking sheet with parchment paper or silicone mat.
- Mix oats, baking soda, baking powder and cinnamon together in a bowl.
- Add remaining ingredients and stir with a wooden spoon (or similar) until well combined, working all ingredients throughout.
- Drop about 1/4 cup of dough at a time onto a baking sheet. This recipe should fit 12 perfectly onto one half sheet.
- Shape cookies - they will not poof or flatten during cooking so shape how you want them.
- Bake for 15 minutes. Remove from oven and let cool. Cookies will be extra fragile when warm so be careful when moving them to a plate.
