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Please note that not all of these recipes are tested and approved by the USDA and are noted on the recipe when this is the case. We understand the process of canning and use safe methods, but you are responsible for own health. Can at your own discretion.

Sweet and Spicy Pickled Radish and Carrots

Sweet and Spicy Pickled Radish and Carrots

Normally we ferment our radish, but I already had a gallon of that. I decided I wanted to can them instead, making them shelf stable. You can use type of radish for this canning recipe. The liquid also makes a great salad dressing.
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Smoky Cowboy Candy (Candied Jalapeños)

Smoky Cowboy Candy (Candied Jalapeños)

Sweet. Sour. Spicy. Smoky. Cowboy Candy is eaten straight out of the jar, on crackers or bagels with cream cheese, on salads, on meat dishes...basically, you find any excuse to eat these! Your family and friends are seriously going to love you for making this. But, be prepared for CONSTANT requests to make these!
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