Traditional Sauerkraut
With just 3 ingredients, you can easily make old-fashioned fermented sauerkraut! Full of probiotics and other healthy bacteria. The taste alone will make you never want store-bought kraut again.
Fermented Pickles
Tired of your canned pickles turning out soft and mushy? Try fermenting your cucumbers into crispy pickles! Not only are these easy, but also full of natural probiotics!
Spicy Fermented Sauerkraut
Fermenting sauerkraut is extremely easy, affordable and so much tastier than store bought. It's the real deal. No extra yucky ingredients that you can't pronounce like those in store bought kraut. This easy sauerkraut recipe uses hot peppers and red cabbage for a new spin on an old favorite.